Yazan: Sara | 28 May 2011 | No Comments
Categories: recipes
About once a month I volunteer at the Heart for Abbots Langley coffee morning. My coffee and walnut sponge has become a great favourite amongst the mainly elderly clientele and I am now asked to make it every time. The secret for a moist cake is to make it really thick and for a well-risen cake to fight the curiosity [...]
Yazan: Sara | 05 June 2010 | No Comments
Categories: recipes
Many people comment how moist and thick my sponge cake is. For a seemingly simple cake, a sponge can be trying to get right, but glorious when you do. The secret for a moist cake is to make it big enough and for a well-risen cake is to fight the curiosity to peek! 4 eggs [...]